What I Learned Making Pizza

The kids decided the charger for the batteries to my camera was a football and broke it into little pieces while I started to make my recipe to review today...so I'm going to wait until I can post pictures to do the official review. But, here are some things I learned while making Grilled Tomato, Spinach, and Feta Cheese Pizza from the South Beach Diet Taste of Summer Cookbook...

Feta cheese is expensive and smells odd, but tastes really good.

My Wal-Mart does not sell reduced fat feta.

Plain sliced tomatoes actually fill in well for pizza sauce...I was skeptical!

A skillet works just as well as a grill surface.

Yes, one little 190 calorie vegetarian pizza can fill me up. I do not feel deprived at all.

I will definitely be making this again, but not too often as it cost me $3.50 for one tiny container of feta cheese that barely made 2 tortilla sized pizzas. If the whole family were home it would be too expensive...but my extremely picky 5 year old approved of this pizza...which absolutely amazed me.

My thoughts on first bite: hmmm never going to subsitute for the real thing if I have a craving.

Thoughts on last bite: that was soooo good! It might work after all.

This is one recipe that kind of grows on you, maybe because I'm not used to the cheese or absence of real sauce.